Apple Blueberry Crisp Recipe
A warm Apple Blueberry Crisp that combines sweet apples and juicy blueberries topped with a crunchy oat mixture. This dessert is comforting, easy to make, and perfect for any occasion.
Ingredients
- 4 cups apples, peeled and sliced
- 2 cups fresh blueberries
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamo
- 1 cup oats (rolled or quick)
- 1/2 cup brown sugar, packed
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, blueberries, sugar, flour, and cinnamon. Toss until well-coated.
- Transfer the fruit mixture into a greased 9x13 inch baking dish, spreading it evenly.
- In another bowl, mix together the oats, brown sugar, melted butter, and salt. Stir until crumbly.
- Evenly distribute the topping over the fruit mixture in the baking dish.
- Bake for approximately 40-45 minutes, or until the top is golden brown and filling is bubbling.
- Allow to cool slightly before serving.
Notes
Choose a mix of sweet and tart apples for best flavor. Can be stored in the fridge for 3-4 days and frozen for up to 3 months. Serve warm with vanilla ice cream or whipped cream.