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4 from 1 vote

Apple Cake Loaf

A moist and flavorful apple cake loaf made with fresh apples, warm spices, and simple pantry ingredients. Perfect for breakfast, dessert, or gifting.
Prep Time15 minutes
Active Time1 hour
Resting Time10 minutes
Total Time1 hour 25 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Homemade
Keyword: apple cake loaf, apple cake loaf recipe, easy apple loaf cake, moist apple loaf cake, old fashioned apple cake loaf
Yield: 4 people
Calories: 250kcal
Cost: $5

Equipment

  • Mixing Bowl
  • Whisk or hand mixer
  • Loaf pan (2lb recommended)
  • Measuring Cups and Spoons
  • Cutting board and knife

Materials

  • 2 cups all-purpose flour
  • 1 1/2 cups fresh apples peeled and chopped
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Peel, core, and chop apples. Toss lightly in flour to prevent sinking.
  • In a large bowl, mix sugar, oil, and eggs until smooth.
  • In another bowl, whisk flour, baking powder, cinnamon, nutmeg, and salt.
  • Combine wet and dry mixtures, then fold in apples.
  • Pour batter into loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
  • Let loaf cool in the pan for 10 minutes before moving it to a wire rack. Slice and serve warm or at room temperature.

Notes

This apple cake loaf can be stored at room temperature for three days, refrigerated for a week, or frozen for up to three months. Try adding walnuts, raisins, or a cinnamon-sugar topping for extra flavor.