Apple Cinnamon Bread Recipe
This Apple Cinnamon Bread Recipe is a warm embrace on a cool day, perfect for novice bakers. It combines the sweet and spicy flavors of roasted apples and cinnamon, making it an ideal treat for family and friends.
Ingredients
- 2 ½ cups all-purpose flour
- ¾ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamo
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 ½ cups fresh apples, peeled and diced
- ½ cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan with butter or non-stick spray, then dust lightly with flour.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat together the eggs, milk, and vegetable oil until well combined.
- Gently pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the diced apples and walnuts (if using).
- Transfer the batter into the prepared loaf pan and spread evenly.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Notes
Choose sweet and tart apple varieties like Granny Smith or Honeycrisp. Make sure baking soda is fresh for proper rising. Store in an airtight container for up to three days.