Avocado Chicken Rice Bowl
A hearty and nutritious rice bowl featuring juicy chicken, creamy avocado, fresh vegetables, and perfectly cooked rice. Easy to customize and perfect for busy weeknight dinners.
Equipment
- Skillet
- Mixing Bowl
- Knife
Ingredients
Rice Bowl
- 2 cups cooked rice brown, white, or jasmine
- 2 boneless skinless chicken breasts
- 1 ripe avocado sliced
- 1 cup cherry tomatoes halved
- 1 cup fresh spinach or mixed greens
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
- 1 lime juiced
Optional Toppings
- feta cheese
- cilantro
- hot sauce
Instructions
- Gather all ingredients and chop the vegetables.
- Cook the rice according to package directions if not already prepared.
- Season the chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Cook the chicken in a skillet over medium-high heat for 7-8 minutes per side until it reaches an internal temperature of 165°F.
- Let the chicken rest for a few minutes, then slice into strips.
- Assemble the bowl with rice, greens, chicken, cherry tomatoes, avocado, and lime juice.
- Add optional toppings such as feta cheese, cilantro, or hot sauce.
- Serve immediately and enjoy.
Notes
Store leftovers in an airtight container for up to 3 days. Keep the avocado separate until serving to prevent browning. Reheat the chicken and rice before adding fresh vegetables and avocado.