Avocado Egg Breakfast Toast
Avocado Egg Breakfast Toast is a heartwarming morning meal featuring toasted bread topped with creamy avocado and a perfectly cooked egg, ideal for a nourishing breakfast that is quick and versatile.
Ingredients
- 1-2 ripe avocados
- 2 slices of bread (whole grain, sourdough, or your choice)
- 2 eggs (or more if preferred)
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional) for garnish
- 1 tsp lemon juice (optional)
- Fresh herbs (e.g., cilantro, chives, or parsley, optional) for garnish
Instructions
- Toast your bread until golden brown and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding lemon juice, salt, and pepper to taste.
- Cook your eggs - fry, poach, or scramble according to your preference.
- Spread the mashed avocado evenly onto each slice of toast.
- Gently place the cooked egg atop the avocado.
- Garnish with fresh herbs or preferred toppings and serve immediately.
Notes
Use ripe avocados for best flavor. Customize toppings as desired. Prepare egg just before serving for freshness.