Baked Peaches
Warm, caramelized baked peaches made with butter, brown sugar, cinnamon, nutmeg, and vanilla. An easy dessert that's perfect on its own or served with vanilla ice cream.
Equipment
- Baking dish
- Mixing Bowl
Ingredients
Baked Peaches
- 4 large fresh peaches
- 1/4 cup brown sugar
- 4 tbsp butter melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 cup pecan or almond pieces optional
Instructions
- Preheat the oven to 350°F (175°C).
- Wash the peaches, cut them in half, and remove the pits. Slice into wedges if preferred.
- In a mixing bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, and vanilla extract until well mixed.
- Arrange the peach halves cut side up in a greased baking dish. Add optional nuts if using.
- Spoon the brown sugar mixture evenly over each peach.
- Bake for 20 to 25 minutes, until the peaches are tender and caramelized.
- Allow to cool for a few minutes and serve warm, optionally with vanilla ice cream.
Notes
Use ripe peaches for the best flavor. Serve with vanilla ice cream, Greek yogurt, granola, pancakes, waffles, or oatmeal. Leftovers keep in the refrigerator for 3 to 4 days or can be frozen for up to 2 months.