Banana Bread Recipe: Pioneer Woman
This banana bread is not just about bananas. It combines warm spices, a hint of vanilla, and a delightful texture that makes each bite captivating. It's ideal for busy mornings, snacks, or afternoon tea, providing comfort and evoking nostalgia.
Ingredients
- 3 to 4 ripe bananas
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1/3 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter to the mashed bananas and mix until well combined.
- Mix in the sugar, eggs, and vanilla extract until everything is incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and stir gently until just combined.
- Pour the batter into your prepared loaf pan, smoothing the top.
- Bake for 60-70 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use very ripe bananas for the best flavor. Adjust baking time based on your oven's performance.