Best Green Onion Zucchini Cheddar Quick Bread
The Best Green Onion Zucchini Cheddar Quick Bread is a warm, savory bread loaded with fresh green onions and aged cheddar. It's simple to make, requiring minimal effort, and is perfect for any occasion.
Ingredients
- 1 cup grated zucchini
- 1/2 cup chopped green onions
- 1 cup shredded cheddar cheese
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the grated zucchini, chopped green onions, and shredded cheddar cheese. Stir gently.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- In another bowl, mix the milk, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the zucchini mixture and mix gently.
- Gradually add the dry ingredients to the wet ingredients. Stir until no dry flour remains.
- Transfer the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Pat the grated zucchini dry to prevent sogginess. Sprinkle additional cheese on top for a crispy crust. Don't over-mix the batter.