Best Moist Banana Bread Recipe with 4 Bananas for Unmatched Flavor
The Best Moist Banana Bread Recipe with 4 Bananas delivers unmatched flavor and moisture, making it the perfect comfort food. Simple ingredients and easy instructions create a delicious loaf that's ideal for any time of day.
Ingredients
- 4 large ripe bananas
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the sugar, eggs, and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and optional cinnamon.
- Gently fold the dry ingredients into the wet ingredients using a spatula.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-65 minutes, checking for doneness at 55 minutes.
- Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Use overripe bananas for the best flavor. Measure flour accurately. Don't overmix the batter to keep the loaf light and fluffy. Test for doneness with a toothpick.