Blonde Brownies
Blonde brownies are a delightful treat characterized by their soft and chewy texture, enriched with buttery richness, hints of vanilla, and optional chocolate chips. They are easy to make with minimal ingredients and are perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x9 inch baking dish with butter or line it with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat and let cool slightly.
- Mix the brown sugar and granulated sugar into the melted butter until smooth.
- Beat the eggs separately and mix them into the butter-sugar mixture along with the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for about 20-25 minutes or until the edges are golden and a toothpick comes out with a few moist crumbs.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely before cutting.
Notes
Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze individually wrapped pieces for up to 3 months. Reheat in the microwave for 10 seconds before serving.