Blood Orange Almond Streusel Muffins
Blood Orange Almond Streusel Muffins are a delightful breakfast treat that combines the refreshing tang of blood oranges with a crunchy almond streusel topping. These muffins embody nostalgia and flavor, making them a comforting choice for busy mornings.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon zest of blood oranges
- 1/4 cup blood orange juice
- 1/2 cup chopped whole almonds
- 1/4 cup brown sugar
- 4 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, mix the wet ingredients: milk, vegetable oil, egg, blood orange juice, and zest.
- Combine the wet and dry ingredients gently until just mixed.
- Fold in chopped almonds.
- Make streusel by mixing melted butter, brown sugar, and flour until crumbly.
- Fill muffin cups two-thirds full with batter and top with streusel.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Cool for 5 minutes in the pan then transfer to a wire rack.
Notes
Check ingredients for freshness. Use a cookie scoop for consistency. Don’t skip the zest for intense flavor. Consider adding chocolate chips or dried fruits for variations.