Blueberry Cobbler Bars
Blueberry Cobbler Bars are the ultimate sweet treat that combines the warmth of traditional cobbler with the convenience of bars. These delightful bars are perfect for family gatherings, afternoon snacks, or simply indulging yourself. Their inviting, fruity flavor is sure to bring a smile to your face with every bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 cups blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
- In a separate bowl, combine the melted butter and milk. Stir until smooth.
- Gradually pour the wet ingredients into the dry ingredients and mix until just combined.
- Add in the blueberries and lemon juice, gently folding them into the batter. Be careful not to break the blueberries.
- Spread the batter evenly into the prepared baking dish.
- If using, sprinkle cinnamon on top.
- Bake for 30-35 minutes, or until the bars are golden and a toothpick inserted in the center comes out clean.
- Allow them to cool in the pan for about 10 minutes before cutting into squares.
- Serve warm or at room temperature, and enjoy your delicious Blueberry Cobbler Bars!
Notes
Use fresh blueberries when possible for the best flavor. For extra flavor, add a tablespoon of vanilla extract to the wet ingredients. Store leftovers in an airtight container and enjoy within a week.