Blueberry Cream Cheese Crinkles
Blueberry Cream Cheese Crinkles are soft, chewy cookies that combine the gentle sweetness of blueberries with the creamy tang of cream cheese. They evoke nostalgia and are perfect for sharing or enjoying solo with a cup of tea.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, and salt. Whisk together.
- In a separate large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each, then add vanilla extract.
- Gradually add the dry flour mixture and mix until just combined.
- Gently fold in the fresh blueberries with a spatula.
- Drop dough balls onto the prepared baking sheet, leaving 2 inches between each.
- Roll each ball in powdered sugar.
- Bake for 12-15 minutes until edges are lightly golden and centers look soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Always use room temperature ingredients for best results. Feel free to substitute ingredients based on dietary needs or preferences.