Blueberry Crumble Cheesecake Bars
Blueberry Crumble Cheesecake Bars are a delicious dessert that combines a creamy cheesecake layer with juicy blueberries all encased within a buttery crumble topping. This recipe is easy to follow, making it accessible for bakers of all skill levels.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup unsalted butter (melted)
- 1 cup rolled oats
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine flour, granulated sugar, brown sugar, oats, baking powder, and salt, mixing until well combined.
- Pour in the melted butter and stir until the mixture resembles coarse crumbs, reserving a cup for topping.
- In another bowl, beat cream cheese and sugar until smooth, then blend in egg, sour cream, and vanilla extract.
- Spread the crumble mixture into the bottom of the prepared dish and press down firmly to create an even layer. Bake for 10 minutes.
- Once baked, pour the cheesecake filling over the crust and smooth it out.
- Scatter the blueberries over the cheesecake layer.
- Sprinkle the reserved crumble mixture over the top and bake for an additional 30-35 minutes until set.
- Cool at room temperature for at least 30 minutes, then refrigerate for a few hours before cutting into squares.
Notes
Ensure cream cheese is softened for a smooth filling. To prevent blueberries from sinking, toss them in flour before adding them to the cheesecake layer. Bars can be made a day in advance.