Blueberry Lemon Crumble Bars
These Blueberry Lemon Crumble Bars are a delightful combination of sweet blueberries and tangy lemon, topped with a buttery crumble. Perfect for any occasion, they are approachable for bakers of all skill levels and deliciously satisfying.
Ingredients
- 2 cups fresh blueberries
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking dish or line it with parchment paper.
- In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt. Stir until evenly mixed.
- Incorporate the cubed butter into the dry ingredients using a fork or a pastry cutter until crumbly.
- Add in the eggs, vanilla extract, lemon juice, and lemon zest. Stir gently until just combined.
- Fold in the blueberries gently.
- Pour half of the mixture into the prepared baking dish, spreading it evenly.
- Add the second layer by spooning the remaining mixture over the top.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Allow to cool completely in the pan before cutting.
Notes
Use high-quality, fresh blueberries for the best flavor. For gluten-free, substitute with a gluten-free flour blend.
Colder butter creates a flakier crust. Allow bars to cool completely for neat slices.