Blueberry Yogurt Crumble Bars
Delightful Blueberry Yogurt Crumble Bars combining the tartness of blueberries with creaminess of yogurt and a crunchy crumble topping. Perfect for breakfast, dessert, or an afternoon snack.
Ingredients
- 2 cups fresh or frozen blueberries
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 cup plain yogurt (Greek or regular)
- ½ cup butter, melted
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking dish with parchment paper.
- In a large bowl, whisk together the rolled oats, flour, brown sugar, baking powder, and salt.
- Pour in the melted butter, yogurt, and vanilla extract. Stir until just combined.
- Gently fold in the blueberries.
- Pour half of the mixture into the prepared dish and press down firmly. Layer the remaining mixture over the blueberries and crumble the top evenly.
- Bake for 30-35 minutes or until the edges are golden brown.
- Allow to cool in the dish for at least 15 minutes before lifting out and cooling completely on a wire rack.
- Slice into squares and enjoy.
Notes
Use fresh blueberries for best flavor; frozen will work too. Let chill overnight for enhanced flavor. Store in an airtight container in the fridge for up to a week.