Bold Cajun Red Snapper with Garlic Creole Sauce
The Bold Cajun Red Snapper with Garlic Creole Sauce is a visually stunning dish that combines flaky red snapper with a zesty garlic Creole sauce, embodying the rich flavors of Cajun cuisine. This recipe is perfect for both busy weeknights and special occasions, offering comfort and a taste of Louisiana in every bite.
Ingredients
- 4 (6-ounce) red snapper fillets
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 4 cloves garlic (minced)
- 1 can (14.5 ounces) diced tomatoes
- 1 bell pepper (diced)
- 1 onion (chopped)
- 1 cup chicken broth
- 2 tablespoons cilantro (chopped)
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Season red snapper fillets with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the fillets for about 4 minutes per side until flaky.
- Remove the fillets and set aside. In the same skillet, sauté onion and bell pepper until softened.
- Add minced garlic and cook until golden.
- Stir in diced tomatoes and chicken broth, then bring to a simmer.
- Return red snapper to the skillet and simmer for 5 minutes.
- Add chopped cilantro and lemon juice before serving.
Notes
Prepare ingredients ahead of time to streamline the cooking process. Serve with rice or bread to soak up sauce.