Brown Butter Pear Bars
Brown Butter Pear Bars are a delightful dessert that combines the nutty flavor of brown butter with the sweetness of caramelized pears, creating a warm and cozy treat perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups peeled and diced pears
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
- Melt the unsalted butter in a medium saucepan over medium heat until it turns golden brown and releases a nutty aroma.
- Remove from heat and let the butter cool slightly. Stir in granulated sugar and brown sugar until well combined.
- Add vanilla extract and mix again.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the diced pears and optional ingredients.
- Spread the batter in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then lift out using parchment paper and cool completely on a wire rack before slicing.
Notes
Use ripe pears for the best flavor. Rotate the pan halfway through baking. For cutting, use a serrated knife for cleaner slices. Store in an airtight container; they last up to 5 days.