Brown Butter Pumpkin Cookies
Brown Butter Pumpkin Cookies are a delightful blend of pumpkin, brown butter, and warm spices, creating a festive treat that is comforting and easy to prepare. Each bite transports you to cozy moments spent with loved ones, making them perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamo
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a medium saucepan over medium heat until browned.
- In a large mixing bowl, whisk together the browned butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Chill the dough for about 30 minutes.
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- Scoop rounded tablespoons of dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes until golden around the edges and soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use fresh pumpkin puree for the best flavor. Don't rush the butter browning process for a deeper flavor.
Measure flour correctly to avoid dense cookies. Chilling the dough helps maintain shape during baking.
Store cookies in an airtight container for freshness.