Carrot Cake Loaf Cake
A moist, spiced carrot cake loaf cake that is simple to make, budget-friendly, and perfect for everyday baking or casual gatherings.
Equipment
- 9x5 inch loaf pan
- Mixing bowls
- Whisk or hand mixer
- Grater for carrots
- Parchment paper
Ingredients
- 2 cups grated carrots about 3 medium carrots
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup chopped walnuts optional
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper.
- In a bowl, whisk together eggs, oil, and sugar until smooth.
- Fold in grated carrots.
- In a separate bowl, mix flour, baking powder, baking soda, and spices. Combine gently with wet mixture.
- Stir in walnuts if using.
- Pour batter into prepared pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow loaf to rest in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing.
Notes
For extra flavor, add raisins, shredded coconut, or a touch of orange zest. This loaf can be enjoyed plain or topped with cream cheese frosting. Freezes well when sliced and wrapped individually.