Cheesy Baked Corn on the Cob
This Cheesy Baked Corn on the Cob recipe is a delightful combination of sweet corn and rich, gooey cheese, perfect for any meal or gathering. It's simple to prepare and full of nostalgic flavor.
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons butter, softened
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped fresh herbs (optional) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Husk the corn and rinse under cool water, then pat dry.
- In a mixing bowl, combine the softened butter, salt, black pepper, and half of the shredded cheese. Mix thoroughly.
- Spread the buttery mixture evenly over each ear of corn.
- Place the corn in a baking dish, either standing upright or laying down.
- Sprinkle the remaining shredded cheese and grated Parmesan cheese over the top of the corn.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until cheese is bubbling and golden.
- Allow to cool slightly and garnish with fresh herbs if desired. Serve warm.
Notes
Use fresh corn for the best flavor. Experiment with different cheeses and toppings to suit your taste.