Cheesy One-Pan Pasta with Garlic Butter Steak Bites
Cheesy One-Pan Pasta with Garlic Butter Steak Bites is a delightful dish featuring tender steak bites combined with creamy, cheesy pasta in a savory garlic butter sauce. It's perfect for both busy weeknights and leisurely weekends, offering comfort food that’s easy to prepare and full of flavor.
Ingredients
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 8 ounces pasta (penne or rotini)
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt to taste
- Pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Prepare the Ingredients: Gather all your ingredients. Ensure the steak is cut into bite-sized pieces and garlic is minced.
- Cook the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak pieces, season with salt and pepper, and sear until browned on all sides (about 3-4 minutes). Remove the steak and set aside.
- Sauté the Garlic: In the same skillet, add remaining butter and minced garlic. Sauté for about 30 seconds until fragrant, but do not burn the garlic.
- Add the Pasta: Stir in uncooked pasta with the garlic butter, then pour in 3 cups of water (or broth). Bring to a boil, then reduce to a simmer and cover. Cook for 10-12 minutes or until pasta is al dente.
- Incorporate Cream and Cheese: Once pasta is cooked, stir in the heavy cream and shredded cheese until melted and creamy. Add a splash of water if it becomes too thick.
- Return the Steak: Add the cooked steak back into the skillet and mix into the cheesy pasta. Let simmer for an additional 2-3 minutes.
- Garnish and Serve: If desired, sprinkle with freshly chopped parsley or basil. Serve hot.
Notes
Choose quality meat for best flavor. Adjust seasoning to taste. This dish makes great leftovers, and a squeeze of lemon juice before serving can enhance the flavors.