Chewy Butterscotch Zucchini Blondies
Chewy Butterscotch Zucchini Blondies are a deliciously moist and flavorful treat that combines the sweetness of butterscotch with the moisture of zucchini, making for a perfect dessert or snack option.
Ingredients
- 1 cup grated zucchini
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix grated zucchini with melted butter and brown sugar until combined.
- Add the vanilla extract and egg, and mix until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the butterscotch chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Ensure to remove excess moisture from the zucchini by pressing it in a clean towel before adding to the mixture. For an extra touch, sprinkle some extra butterscotch chips on top before baking.