Chicken Breast Recipes Boneless
Flavor-packed, easy boneless chicken breast recipes that are perfect for quick weeknight dinners or special occasions. Juicy, tender, and simple to prepare.
Equipment
- Skillet
- Meat Thermometer
Ingredients
Chicken
- 4 pieces boneless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon paprika
- salt to taste
- black pepper to taste
- fresh herbs parsley or basil, for garnish
Instructions
- Rinse the chicken breasts under cold water and pat dry with paper towels.
- Mix olive oil, minced garlic, paprika, salt, and pepper. Rub the mixture over the chicken breasts.
- Heat a skillet over medium-high heat until hot.
- Cook the chicken for 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (75°C).
- Transfer the chicken to a plate, cover loosely with foil, and let rest for 5 minutes.
- Garnish with fresh herbs, slice if desired, and serve.
Notes
For the juiciest chicken, avoid overcooking, allow it to rest before slicing, and feel free to experiment with different herbs, spices, or marinades.