Chicken with Cream Cheese Pan Sauce
Chicken with Cream Cheese Pan Sauce is a comforting dish featuring tender chicken in a creamy sauce flavored with garlic and herbs. Perfect for weeknight dinners or special occasions, it is easy to prepare and delivers rich flavors that warm the soul.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 2 tablespoons fresh herbs (e.g., parsley or thyme), chopped
Instructions
- Season the chicken breasts generously with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth, scraping any brown bits from the skillet. Bring to a gentle simmer.
- Add softened cream cheese to the skillet, stirring until completely melted and blended with the broth.
- Return chicken to the skillet and soak in the sauce for about 2-3 minutes.
- Stir in fresh herbs and adjust seasoning as needed.
- Serve hot, drizzled with the creamy sauce.
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F. Let chicken rest before slicing for juicy results. Store leftovers in an airtight container for up to 3 days.