Chocolate Banana Snack Cake
A beautifully moist Chocolate Banana Snack Cake that combines the delightful taste of chocolate with the natural sweetness of bananas, creating a delicious harmony in every bite. It's perfect for busy lives and comes together quickly, making it a loved treat for any gathering.
Ingredients
- 2 medium ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch square baking dish with butter or non-stick spray.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas and mix until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture gently.
- If using, fold in chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use overripe bananas for sweetness. Browning the butter adds flavor. Don’t rush the cooling time for better slicing. A dusting of powdered sugar or cocoa powder enhances presentation.