Chocolate Chip Banana Muffins
Chocolate Chip Banana Muffins are a delightful combination of ripe bananas and rich chocolate, creating a cozy and flavorful treat perfect for breakfast or as an afternoon snack. They are simple to make, versatile, and bring warmth to any gathering.
Instructions
- Preheat your oven to 375°F (190°C).
- Line a standard muffin tin with paper liners or spray it with non-stick cooking spray.
- In a large mixing bowl, mash the bananas until smooth.
- Stir in the granulated sugar, brown sugar, and vegetable oil into the mashed bananas. Then, add the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in the chocolate chips.
- Divide the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for about 5 minutes before transferring to a wire rack.
Notes
Use very ripe bananas for the best flavor. Don't overmix the batter to maintain fluffiness. These muffins freeze well for future snacks.