Chocolate Chip Cookies Without Brown Sugar
These Chocolate Chip Cookies Without Brown Sugar deliver a delightful treat with accessible ingredients and easy preparation. Perfect for any time cravings, they offer comfort and nostalgia.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure butter is at room temperature for easier creaming. Chilling the dough for 30 minutes can help maintain shape while baking.