Chocolate Chip Crumble Loaf
This Chocolate Chip Crumble Loaf is a warm and inviting dessert that combines the sweetness of chocolate chips and the crunch of a crumble topping, making it a perfect treat for breakfasts, snacks, or gatherings.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup chocolate chips
- ½ cup brown sugar (for crumble)
- 1 teaspoon cinnamon (for crumble)
- ½ cup oats (for crumble)
Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, eggs, and vanilla. Mix until smooth and creamy.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Gently fold in the chocolate chips.
- Prepare the crumble topping by mixing brown sugar, oats, cinnamon, and melted butter until crumbly.
- Transfer the batter into the prepared loaf pan and scatter the crumble on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use room temperature ingredients for a smoother batter. Don't skip the cooling process; it helps the loaf set properly. Double the batch and freeze one for cravings!