Chocolate Chunk Oatmeal Cookies
Chocolate Chunk Oatmeal Cookies are a delightful blend of chewy oats and rich chocolate chunks, embodying warmth and nostalgia. These cookies are easy to make, perfect for sharing, and a symbol of togetherness.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups old-fashioned oats
- 1 cup semi-sweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together until creamy.
- Mix in the eggs, one at a time, and then add the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add to the wet ingredients, stirring until just combined.
- Gently fold in the oats and chocolate chunks.
- Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Enjoy your warm cookies!
Notes
Store in an airtight container at room temperature for up to one week. For a longer storage option, freeze the cookies in an airtight container or a freezer bag for up to three months.
Reheat in the microwave for 10-15 seconds or in the oven at 350°F for a few minutes.