Chocolate Coconut Snack Bars
These Chocolate Coconut Snack Bars are a delicious and nutritious treat combining rich chocolate and chewy coconut, perfect for a quick snack or a dessert.
Ingredients
- 2 cups rolled oats
- 1 cup shredded coconut (unsweetened)
- 1 cup chocolate chips (dark or semi-sweet)
- 1/2 cup peanut butter or almond butter
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
- In a large mixing bowl, combine the rolled oats and shredded coconut.
- Melt the chocolate chips, peanut butter, honey, and salt together until smooth.
- Pour the chocolate mixture over the oat and coconut blend and stir well.
- Transfer the mixture to the prepared pan and press down firmly.
- Bake for 20-25 minutes until set but not overly browned.
- Allow cooling before cutting into squares.
Notes
Store in an airtight container in the fridge for up to a week. You can freeze them for longer storage.