Chocolate Hazelnut Swirl Muffins
Chocolate Hazelnut Swirl Muffins are a delightful treat, perfect for breakfast or as a snack. They are soft, fluffy, and filled with creamy chocolate hazelnut spread, making them a comforting indulgence.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chocolate hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the eggs, milk, vegetable oil, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Spread half of the muffin batter evenly in the prepared muffin tins.
- Add a teaspoon of chocolate hazelnut spread to each muffin cup on top of the batter and swirl it with a knife or toothpick.
- Top with the remaining batter, covering the hazelnut spread completely.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Use room temperature ingredients for better mixing response. If short on time, prepare the batter the night before and store in the fridge.