Chocolate Peanut Butter Crinkle Bars
These Chocolate Peanut Butter Crinkle Bars come together effortlessly, making them an ideal choice for bakers of all levels. They provide a delicious combination of rich chocolate and creamy peanut butter.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a bowl, sift together the cocoa powder, flour, baking powder, and salt.
- In another large bowl, whisk together the granulated sugar, brown sugar, melted butter, and eggs until smooth. Add the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the peanut butter into the batter.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes.
- Let the bars cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.
Notes
To maintain freshness, store bars in an airtight container at room temperature for 4-5 days. For longer storage, wrap tightly and freeze for up to three months.
These bars pair well with vanilla ice cream or coffee.