Chocolate Peanut Butter Loaf
The Chocolate Peanut Butter Loaf radiates warmth and approachability, a comforting and nourishing treat perfect for busy days. It combines rich chocolate and creamy peanut butter, creating a delightful collision of flavors with a moist, tender crumb.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- ½ cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one by one, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract and slowly add the peanut butter.
- Alternate adding the dry ingredients and milk to the mixture, starting and ending with the flour mixture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Measure ingredients accurately for the best results. Soft butter mixes better. Use a toothpick to check doneness. Drizzle melted chocolate or peanut butter on top for added flair.