Chocolate Strawberry Cake
A delightful Chocolate Strawberry Cake that combines rich chocolate flavor with juicy strawberries, creating a nostalgic and comforting dessert perfect for family gatherings and celebrations.
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries, sliced
- whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Stir in the granulated sugar until combined.
- Create a well in the center; add the eggs, milk, vegetable oil, and vanilla extract. Whisk until smooth.
- Slowly pour in the boiling water and mix until everything is combined.
- Gently fold in the sliced strawberries.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- Once cool, layer the cakes with whipped cream and extra strawberries in between, and on top.
Notes
Use room temperature ingredients for better mixing. Measure flour properly to avoid a dense cake. Don't open the oven door too soon to ensure uniform baking. You can store any leftovers in the fridge for up to four days.