Chocolate Strawberry Crinkle Bars
Chocolate Strawberry Crinkle Bars are a delightful combination of rich chocolate flavor and fresh strawberries, offering a soft, chewy texture with a crinkled powdered sugar topping. Perfect for any occasion, they are easy to make and evoke a sense of comfort and nostalgia.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper or grease it lightly.
- In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, then add the vanilla extract.
- Gradually add the flour mixture into the wet ingredients and stir until just combined.
- Gently fold in the diced strawberries.
- Pour the batter into the prepared baking dish and smooth the tops.
- Bake for 25-30 minutes until the edges pull away and a toothpick comes out with a few moist crumbs.
- Allow to cool completely, then dust with powdered sugar before slicing.
Notes
For a richer chocolate flavor, add chocolate chips. Store in an airtight container for up to 3 days at room temperature or 7 days in the fridge.