Cinnamon Sugar Donut Muffins
Cinnamon Sugar Donut Muffins are fluffy, sweet muffins coated in irresistible cinnamon sugar, perfect for breakfast or a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamo
- 1 cup granulated sugar
- 1 large egg
- 3/4 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar + 1 tablespoon ground cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and granulated sugar.
- In another bowl, whisk the egg, then add the milk, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 15 to 18 minutes, until a toothpick comes out clean.
- In a shallow dish, mix the granulated sugar and cinnamon for coating.
- Let the muffins cool for about 5 minutes, then roll in the cinnamon sugar mixture.
- Allow to cool slightly on a wire rack before serving.
Notes
Avoid overmixing the batter for fluffier muffins. Store in an airtight container at room temperature for 3 days or freeze for up to 3 months.