Cinnamon Swirl Banana Bread Recipe
This Cinnamon Swirl Banana Bread Recipe combines the comforting flavors of ripe bananas and cinnamon, creating a delightful loaf that is perfect for breakfast or as a snack.
Ingredients
- 3 large ripe bananas
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamo
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add granulated sugar, brown sugar, and the oil to the mashed bananas. Mix until well combined.
- In a separate bowl, beat the eggs, then add them to the banana mixture and stir until just combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients and mix until just combined.
- Fold in chopped walnuts or pecans if using.
- Pour half of the batter into the prepared loaf pan. Sprinkle with a mixture of cinnamon and sugar, then pour the remaining batter on top. Swirl with a knife or toothpick.
- Bake for 50 to 60 minutes, or until a tester comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use very ripe bananas for maximum sweetness. Don't skip the resting time after baking to improve texture. Store in an airtight container for up to 3 days or freeze for up to 3 months.