Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies are delightful treats that combine chewy coconut, rich chocolate, and a hint of vanilla for a comforting and joyful baking experience.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until just incorporated.
- Gently fold in the shredded coconut and chocolate chips.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spaced apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Use room temperature butter and eggs.
Chill the dough for about 30 minutes before baking for better flavor.
Store cookies in an airtight container at room temperature for up to a week.