Cozy Baked Peaches Recipe with Cinnamon Oat Crumble and Vanilla Ice Cream
Warm baked peaches topped with a buttery cinnamon oat crumble and served with creamy vanilla ice cream. An easy, comforting dessert that's perfect for summer evenings or cozy fall nights.
Equipment
- 9x13-inch baking dish
- Mixing Bowl
- Measuring Cups and Spoons
Ingredients
Peaches
- 4 medium fresh peaches halved and pitted
Cinnamon Oat Crumble
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter melted
- 1/4 tsp salt
For Serving
- vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Wash the peaches, slice them in half, and remove the pits.
- In a mixing bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly.
- Arrange the peach halves cut-side up in a baking dish.
- Evenly sprinkle the cinnamon oat crumble over each peach half.
- Bake for 20-25 minutes until the peaches are tender and the crumble is golden brown.
- Allow the peaches to cool for about 5 minutes before serving.
- Serve warm with a scoop of vanilla ice cream.
Notes
Use ripe peaches for the best flavor. Frozen or canned peaches can be substituted with a slightly shorter baking time. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in a 350°F oven for 10-15 minutes before serving.