Cozy Eggless Chai Sugar Cookie Bars
Cozy Eggless Chai Sugar Cookie Bars capture the essence of aromatic spices and sweetness, inspired by cherished family memories, making them perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamo
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom, and salt.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Mix in the vanilla extract and milk until combined.
- Gradually add the dry mixture to the wet mixture and stir gently until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 25-30 minutes until edges are slightly golden and a toothpick comes out clean.
- Allow the bars to cool in the pan for 10 minutes, then lift out using parchment paper and cool completely on a wire rack.
- Slice into squares or rectangles and serve.
Notes
Always use room-temperature butter for better blending. Use fresh spices for the best flavor. Store in an airtight container for up to 5 days.