Cozy Orange Cranberry Oatmeal Breakfast Cookies
These Cozy Orange Cranberry Oatmeal Breakfast Cookies combine tart cranberries and zesty oranges for a delightful chewy treat, perfect for breakfast or snacks.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamo
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the oats, flour, baking soda, cinnamon, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the dried cranberries and orange zest.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store any leftovers in an airtight container. These cookies can be made ahead of time and frozen for later enjoyment.