Cozy Vegan Maple Pecan Oatmeal Cookie Bars
These Cozy Vegan Maple Pecan Oatmeal Cookie Bars are a delightful treat combining the rich flavors of maple syrup, crunchy pecans, and wholesome oats. They are easy to make, comforting, and perfect for any occasion, from a quick breakfast to a sweet dessert.
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour (or oat flour for gluten-free)
- 1/2 cup maple syrup
- 1/2 cup nut butter (almond or peanut)
- 1/2 cup chopped pecans
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup non-dairy milk
Instructions
- Preheat the oven to 350°F (175°C) and grease or line an 8x8 inch baking dish with parchment paper.
- In a large bowl, combine the rolled oats, all-purpose flour, baking powder, and salt. Stir until well mixed.
- In another bowl, mix the maple syrup, nut butter, vanilla extract, and non-dairy milk until smooth.
- Pour the wet ingredients into the dry ingredients and fold until just combined. Gently fold in the chopped pecans.
- Transfer the mixture to the prepared baking dish, spreading it evenly and pressing it down gently.
- Bake for 25-30 minutes, until the edges are golden brown and a toothpick comes out clean.
- Let cool in the dish for 10 minutes, then transfer to a wire rack to cool completely before slicing into bars.
Notes
Ensure ingredients are at room temperature.
Toasting pecans before adding can enhance flavor.
Sprinkle whole pecans on top for presentation.
Don’t overmix; this keeps bars tender.
Cool completely for clean cuts.
Store in an airtight container for freshness.
Freezes well for a quick treat later.