Creamy Beef and Shells Recipe
Creamy Beef and Shells Recipe is a comforting dish featuring tender shell pasta enveloped in a rich, creamy sauce and seasoned ground beef, perfect for busy weeknights or cozy family dinners.
Ingredients
- 8 ounces shell pasta
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Cook the shell pasta according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until no longer pink. Use a spatula to break it into crumbles.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
- Stir in the beef broth and bring to a gentle simmer. Let it cook for about 5 minutes.
- Slowly pour in the heavy cream, stirring well. Cook for an additional 2 minutes.
- Add the grated Parmesan cheese to the skillet and stir until melted.
- Season with salt, pepper, and Italian seasoning to taste.
- Fold the cooked pasta into the creamy beef mixture and serve immediately, garnished with fresh parsley.
Notes
Prep ahead by chopping onions and mincing garlic in advance. For extra creaminess, simmer the sauce longer before adding pasta.