Creamy Buffalo Chicken Flatbread
Imagine sinking your teeth into a warm, crispy flatbread topped with creamy, spicy buffalo chicken. The tang of the buffalo sauce mingles perfectly with rich creaminess, creating a flavor explosion in every bite. Whether you’re hosting a game day gathering or just whipping up a quick dinner, Creamy Buffalo Chicken Flatbread delivers comfort and satisfaction.
Equipment
- Large Bowl
- Baking Sheet
- Parchment paper
Ingredients
- 2 pieces flatbread
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 4 oz cream cheese softened
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions sliced
- 1/4 cup blue cheese crumbles optional
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce, mixing until smooth.
- Fold in the shredded chicken until fully coated.
- Lay the flatbreads on a baking sheet lined with parchment paper and brush with olive oil.
- Spoon the buffalo chicken mixture over the flatbreads, spreading it evenly.
- Sprinkle shredded cheddar cheese on top, and add blue cheese crumbles if using.
- Bake for about 15 minutes, until cheese is bubbly and edges are golden.
- Garnish with sliced green onions and let sit for a few minutes before slicing.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.