Crispy Baked Parmesan Zucchini Rounds
Crispy Baked Parmesan Zucchini Rounds are a delicious and versatile dish that combines the soft sweetness of zucchini with a crunchy, cheesy coating. Baked to perfection, they make an excellent side dish, appetizer, or snack, inviting everyone to enjoy wholesome and flavorful bites.
Ingredients
- 2 medium zucchini
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko preferred)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the zucchini, then slice it into 1/4-inch thick rounds.
- In a mixing bowl, combine Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
- In another bowl, drizzle zucchini rounds with olive oil.
- Coat each zucchini round in the breadcrumb mixture, shaking off the excess, and place them on the baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Make sure to dry the zucchini well before coating n Use panko breadcrumbs for extra crunch n Consider adding spices for more flavor n Do not overcrowd the baking sheet n Serve with dipping sauces for added flavor