Crispy Baked Parmesan Zucchini Rounds
Crispy Baked Parmesan Zucchini Rounds are an enchanting blend of texture and flavor, transforming simple zucchini into a delectable treat that’s perfect for any occasion.
Ingredients
- 2 medium zucchini, sliced into rounds
- 1 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the zucchini into even rounds, about ¼ inch thick.
- In a large bowl, combine Parmesan cheese, Panko breadcrumbs, garlic powder, dried oregano, dried basil, salt, and black pepper. Mix thoroughly.
- Add the sliced zucchini to the mixture and drizzle with olive oil. Toss until coated.
- Arrange the coated zucchini rounds on the baking sheet in a single layer.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for a minute before serving.
Notes
For extra crispiness, let the zucchini slices sit with salt for 10 minutes before coating. You can experiment with different cheeses and add chopped nuts for flavor.