Crispy Chicken Avocado Salad
A delightful blend of crispy, seasoned chicken and creamy avocado, tossed together with a medley of fresh greens. This salad is packed with flavor and perfect for any meal, featuring vibrant veggies and a light dressing.
Ingredients
- 2 pieces Chicken breast
- 2 Ripe avocados
- 4 cups Mixed salad greens
- 1 cup Cherry tomatoes
- 1 Cucumber, sliced
- 3 tablespoons Olive oil
- 1 tablespoon Lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Pat the chicken breast dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, then cook the chicken breasts for 6-7 minutes on each side until golden brown.
- Let the chicken rest for at least 5 minutes, then slice.
- In a bowl, combine mixed greens, cucumber slices, and halved cherry tomatoes.
- Slice the avocados into wedges.
- Top the salad with sliced chicken and avocado.
- Drizzle with olive oil and lemon juice, then add salt and pepper to taste.
Notes
Use a sharp knife for slicing chicken. Marinate chicken overnight for more flavor. Store leftovers in an airtight container.