Crispy Honey Garlic Chicken Bowl
The Crispy Honey Garlic Chicken Bowl is a heartwarming dish that combines the richness of crispy chicken with the sweetness of honey and the aromatic flavor of garlic, served over a base of rice or quinoa.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup all-purpose flour or cornstarch
- 3 tablespoons cooking oil for frying
- 1/4 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- Green onions, chopped for garnish
- Rice or quinoa for serving
- Steamed vegetables (like broccoli or carrots) optional for serving
Instructions
- Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
- Coat the Chicken: Toss the chicken pieces in flour or cornstarch until well coated.
- Heat the Oil: Heat cooking oil in a skillet over medium-high heat.
- Fry the Chicken: Add the coated chicken and fry until golden brown and crispy.
- Make the Sauce: Sauté minced garlic, then add honey and soy sauce, simmering until slightly thickened.
- Coat the Chicken in Sauce: Toss the fried chicken in the sauce until well coated.
- Assemble Your Bowl: Serve over rice or quinoa, garnished with steamed veggies and green onions.
- Devour: Enjoy your meal and add hot sauce if desired.
Notes
Make sauce ahead of time for quicker prep. For more crunch, double-coat the chicken. Store leftovers separately to maintain crispiness.