Crispy Zucchini Fritters Recipe
This Crispy Zucchini Fritters Recipe transforms fresh zucchini into crispy, golden delights perfect for any occasion. These fritters feature a satisfying crunch and warm, tender interior, harmonizing sweet, earthy notes with hints of onion and garlic.
Ingredients
- 2 medium zucchini, shredded
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- Olive oil for frying
Instructions
- Shred the zucchini and squeeze out excess moisture.
- In a bowl, mix shredded zucchini, green onions, garlic, salt, and pepper.
- Add eggs and mix well.
- Gradually incorporate flour until the mixture is fully blended.
- Heat olive oil in a skillet over medium-high heat.
- Drop rounded tablespoons of batter into hot oil and flatten gently.
- Fry for 3-4 minutes on each side until golden brown and crispy.
- Remove from skillet and drain on paper towels. Season lightly with salt.
- Serve warm with a dipping sauce or garnish with fresh herbs.
Notes
Be sure to squeeze as much moisture out of the zucchini as possible for crispy fritters. Fry in batches to avoid overcrowding the pan. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.